Resuming podcast
![](javascript:sharePodcast('fb', {"id": 1274486, "public_id": "radiorossello_podcast_9261", "title": "Pol Cura, cuiner d'Alfarr\u00e0s", "summary": "-Carpaccio de pr\u00e9ssec d'Alfarr\u00e0s", "program_codename": "especials", "program_logo_400x400": "https://ik.imagekit.io/7ftrkrun31/enacast/logos_podcast/radiorossello/2023/10/5/2023-10-5_especials..jpeg?tr=w-400,h-400,fo-auto", "audio": "https://enacast.com/radiorossello/play_podcast/1274486.mp3"});){kind=link}
![](javascript:sharePodcast('tw', {"id": 1274486, "public_id": "radiorossello_podcast_9261", "title": "Pol Cura, cuiner d'Alfarr\u00e0s", "summary": "-Carpaccio de pr\u00e9ssec d'Alfarr\u00e0s", "program_codename": "especials", "program_logo_400x400": "https://ik.imagekit.io/7ftrkrun31/enacast/logos_podcast/radiorossello/2023/10/5/2023-10-5_especials..jpeg?tr=w-400,h-400,fo-auto", "audio": "https://enacast.com/radiorossello/play_podcast/1274486.mp3"});){kind=link}
![](javascript:sharePodcast('wa', {"id": 1274486, "public_id": "radiorossello_podcast_9261", "title": "Pol Cura, cuiner d'Alfarr\u00e0s", "summary": "-Carpaccio de pr\u00e9ssec d'Alfarr\u00e0s", "program_codename": "especials", "program_logo_400x400": "https://ik.imagekit.io/7ftrkrun31/enacast/logos_podcast/radiorossello/2023/10/5/2023-10-5_especials..jpeg?tr=w-400,h-400,fo-auto", "audio": "https://enacast.com/radiorossello/play_podcast/1274486.mp3"});){kind=link}
![](javascript:sharePodcast('embed', {"id": 1274486, "public_id": "radiorossello_podcast_9261", "title": "Pol Cura, cuiner d'Alfarr\u00e0s", "summary": "-Carpaccio de pr\u00e9ssec d'Alfarr\u00e0s", "program_codename": "especials", "program_logo_400x400": "https://ik.imagekit.io/7ftrkrun31/enacast/logos_podcast/radiorossello/2023/10/5/2023-10-5_especials..jpeg?tr=w-400,h-400,fo-auto", "audio": "https://enacast.com/radiorossello/play_podcast/1274486.mp3"});){kind=link}
Darrers podcast
29/04/2025
23/12/2024
08/03/2024